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Patrick McElroy, the culinary director and campus executive chef at Washington University in St Louis, leads a team of 300 culinarians who serve 10K-plus meals every day in a program […]

When Ty Paup learned about Bon Appétit’s unique chef-driven culture in 2006, it was love at first sight for him. As Brown University’s culinary director, he helps his team to elevate the campus food experience, and has cooked at the renowned James Beard House and with José Andrés’ World Central Kitchen in the past two years.