Bon Appétit believes that making a difference in the lives of others—one that pays dividends long past the holiday season — is the best gift we can give. This year’s beneficiary is the Agriculture and Land-Based Training Association (ALBA).
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I knew I had to visit Pure Country Pork after learning it was the first sustainable hog operation in the United States to be certified by Food Alliance under its stricter guidelines of no farrowing crates or gestation stalls. Plus, since Bon Appétit committed last year to phasing out all pork raised using gestation crates by 2015, I knew I needed to talk to some experts to better understand the significance of this commitment.